Now that’s fashion.
Now that’s fashion.
Over the course of the last year, I took a picture every single day. It was a great way to learn all of the features of my camera, to try to look at things in a new light, and to keep a visual journal of all of the things that happened.
There were a lot of days when I didn’t want to take a photo, or I hated the photo I’d taken, or when I remembered just a couple of minutes before midnight. One of the best things about this project was that it forced me to be less picky and experiment more. Quantity over quality is not a good thing for professionals… but it’s great for learning a new craft.
Liz is participating in the Avon Walk for Breast Cancer. Help out by making a donation!
(via landlordsdaughter)
The Information is Beautiful blog has some neat graphics about scientific consensus surrounding climate change.
One reason I’m looking forward to Thanksgiving is the food agenda that Andy and Essie put together:
Breakfast:
Parmesan Scrambled Eggs
Bacon with Brown Sugar and Cayenne
Toast
Coffee
Lunch/Antipasto:
Manchego
Saint Andre
Noir grapes
Fig preserves
Chorizo
Salami
Cornichons
Toasted pecans
Juve y Camps Cava Gran Reserva, 2004
Dinner:
Roasted Turkey with Cream gravy
Honey roasted Brussel Sprouts
Martha Stewart’s Cream Cheese Mashed Potatoes
Cranberry Relish
Cornbread and Chorizo Stuffing
Mashed Sweet Potatoes with Chipotle in Adobo
Domaine Chignard Beaujolais, 2006
Dessert:
Pumpkin Bourbon Cheesecake
Apple Brandy Hot Toddies