Thanksgiving Menu
One reason I’m looking forward to Thanksgiving is the food agenda that Andy and Essie put together:
Breakfast:
Parmesan Scrambled Eggs
Bacon with Brown Sugar and Cayenne
Toast
Coffee
Lunch/Antipasto:
Manchego
Saint Andre
Noir grapes
Fig preserves
Chorizo
Salami
Cornichons
Toasted pecans
Juve y Camps Cava Gran Reserva, 2004
Dinner:
Roasted Turkey with Cream gravy
Honey roasted Brussel Sprouts
Martha Stewart’s Cream Cheese Mashed Potatoes
Cranberry Relish
Cornbread and Chorizo Stuffing
Mashed Sweet Potatoes with Chipotle in Adobo
Domaine Chignard Beaujolais, 2006
Dessert:
Pumpkin Bourbon Cheesecake
Apple Brandy Hot Toddies
